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5LBS. RAW MEAT (100% BEEF OR BEEF HEART,
ROUGH GRIND)
16 OZ. PLAIN TOMATO JUICE
16 OZ H2O
1 CUP DRY CAT FOOD
1 TBLSP TABLE SALT
1 TBLSP EACH OF THE FOLLOWING:
KITTY VITAMIN CALCIUM, BREWERS YEAST MIX THROUGHLY
AND KEEP REFRIGERATED.FEED ATLEAST TWICE A DAY. DO NOT
LET THE MIXTURE SIT OUT FOR MORE THAN 3 HOURS.
THIS RECIPE CAN BE CUT DOWN AS YOU WISH. THE ABOUVE
DIET WILL FEED ATLEAST 15 CATS OR KITTENS FOR 2 DAYS.
ONE CAT MIXTURE: 1LB. RAW MEAT
1 SMALL CAN PLAIN TOMATO JUICE
1 SMALL CAN H2O
1/2 TSP SALT
1/2 TSP KITTY VITAMIN
1/2 TSP CALCIUM
1/2 TSP BREWERS YEAST
1/2 CUP DRY CAT FOOD
ADJUST THE MIXTURE LEVEL AFTER MIXING EVERYTHING TOGETHER,
THEY DO NOT LIKE THEIR FOOD DRY. OR ....MIX: 1/2 CAN
CAT/KITTEN FOOD(6OZ CAN) 1/4 CUP DRY CAT FOOD 1/2 SMALL
CAN PLAIN TOMATO JUICE- KEEP DRY FOOD FOR FREE FEEDING
AND GIVE FRESH H2O DAILY. CONSULT YOUR VET BEFORE CHANGING
YOUR CATS DIET.
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SLENDERIZING
DIET
1 TABLESPOON CARROTS, GRATED (MAY SUBSTITUTE BROCCOLI
OR FRESH GREEN BEANS)
1/8 LB. GROUND TURKEY, "DIET" GROUND BEEF
OR OTHER VERY LEAN MEAT
1/4 CUP BRAN CEREAL, SUCH AS ALL BRAN
COMBINE INGREDIENTS, HEAT AND STIR IN A NONSTICK PAN
UNTIL MEAT IS NO LONGER PINK, ABOUT 5 MINUTES. PLACE
IMMEADIATELY IN A HEAT PROOF (STAINLESS OR CERAMIC)
BOWL. STIR UNTIL COOL. MAKES ONE SERVING WHICH PROVIDES
143 CALORIES, 15 GRAMS PROTEIN, 4 GRAMS FAT, 19 GRAMS
CARBOHYDRATES, 6.4 GRAMS FIBER AND 30 MG CHOLESTEROL.
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KIDNEY
FAILURE DIET
1 SMALL EGG
1 TABLESPOON GROUND BEEF
1/2 CUP WHITE RICE
1 TABLESPOON GREEN VEGETABLE, SUCH AS SPINACH, MASHED
BEAT EGG.
PLACE BEEF IN A HEATED NONSTICK FRYING PAN, STIR UNTIL
FAT COATS THE BOTTOM OF THE PAN; ADD EGG AND REMAINING
INGREDIENTS; STIR OVER MEDIUM HEAT UNTIL BEEF IS NO
LONGER PINK AND EGG IS FIRM. COOL. SERVE IMMEADIATELY.
MAKES ONE SERVING WHICH PROVIDES 181 CALORIES, 9 GRAMS
PROTEIN, 9 GRAMS FAT, 1 GRAM CARBOHYDRATES, AND 2 GRAMS
ASH.
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URINARY
TRACT DIET
1/4 LB. CHICKEN LIVER
1 TABLESPOON VEGETABLE OIL
1 LB REGULAR (FULL FAT) GROUND BEEF
1/4 CUP GRATED CARROTS
1 CUP COOKED RICE (NO SALT ADDED)
SAUTE THE LIVER IN THE OIL; REMOVE FROM PAN AND SET
ASIDE. SAUTE THE BEEF AND CARROTS UNTIL BEEF IS BARELY
COOKED. CHOP THE LIVER AND ADD TO BEEK MIXTURE; ADD
RICE. MIX WELL. MAKES EIGHT 1/2-CUP SERVINGS. UNUSED
PORTIONS CAN BE STORED IN AN AIRTIGHT CONTAINER IN THE
REFRIGERATOR FOR ABOUT A WEEK. IT CAN BE FROZEN FOR
UP TO A MONTH, AND DEFROSTS WELL IN THE MICROWAVE WITH
LITTLE LOSS OF FLAVOR. IF IT BECOMES TOO COMPACTED WHILE
STORED, A LITTLE HOT WATER IMPROVES THE TEXTURE AND
TASTE. EACH SERVING PROVIDES 246 CALORIES, 13 GRAMS
PROTEIN, 18 GRAMS FAT, 8 GRAMS CARBOHYDRATES, 0.1 GRAM
FIBER AND 0.2 GRAM ASH.
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DIABETES
DIET
1 EGG
1 CUP MILK
1 CUP OATMEAL (UNCOOKED)
1/2 CUP GREEN BEANS, FINELY CHOPPED
1 LB "DIET" GROUND BEEF (OR FINELY CHOPPED
ROUND STEAK WITH ALL FAT REMOVED)
BEAT MILK AND EGG TOGETHER. ADD OATMEAL AND MIX WELL.
ALLOW TO STAND FOR ABOUT 5 MINUTES, UNTIL OATMEAL HAS
ABSORBED SOME OF THE MOISTURE. ADD REMAINING INGREDIENTS
AND MIX WELL. PLACE IN A WELL GREASED PAN AND BAKE IN
A PREHEATED 350 DEGREE OVEN UNTIL A TOOTHPICK COMES
OUT CLEAN, ABOUT 45 MINUTES. MAKES EIGHT 1/2-CUP SERVINGS.
UNUSED PORTIONS CAN BE STORED IN AN AIRTIGHT CONTAINER
IN THE REFRIGERATOR FOR ABOUT A WEEK, OR IN THE FREEZER
FOR ABOUT A MONTH. EACH SERVING PROVIDES 171 CALORIES,
20 GRAMS PROTEIN, 6 GRAMS FAT, 9 GRAMS CARBOHYDRATES,
0.2 GRAM FIBER AND 0.5 GRAM ASH.
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HYPOALLERGENIC
DIET
1 LB. LAMB
1/2 CUP COOKED BROWN RICE
1/4 CUP COOKED CARROTS SAUTE OR MICROWAVE LAMB UNTIL
NO LONGER PINK.
ADD REMAINING INGREDIENTS AND MIX WELL. MAKES EIGHT
1/2-CUP SERVINGS. UNUSED PORTIONS CAN BE KEPT IN AN
AIRTIGHT CONTAINER IN THE REFRIGERATOR FOR ABOUT A WEEK.
EACH SERVING PROVIDES 252 CALORIES, 16 GRAMS PROTEIN,
18 GRAMS FAT, 6 GRAMS CABOHYDRATES, 0.1 GRAM FIBER,
AND 1.2 GRAMS ASH.
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EPILEPSY
DIET
1 16 OUNCE CAN MACKEREL
2 CUPS UNCOOKED OATMEAL
4 TABLESPOONS GREEN PEAS
1 TABLESPOON GRATED CARROTS
1 EGG MIX ALL INGREDIENTS. PLACE IN A WELL OILED PAN;
BAKE IN A PREHEATED 300 DEGREE OVEN UNTIL A TOOTHPICK
COMES OUT CLEAN, ABOUT 45 MINUTES. MAY ALSO BE MICROWAVED,
FOLLOWING MANUFACTURER'S DIRECTIONS (USUALLY TAKES 7-10
MINUTES). MAKES SIX 1/2 CUP SERVINGS. CAN BE STORED
IN AN AIRTIGHT CONTAINER IN THE REFRIGERATOR FOR UP
TO A WEEK. FREEZING IS NOT RECOMMENDED. EACH SERVING
PROVIDES 160 CALORIES, 13 GRAMS PROTEIN, 6 GRAMS FAT,
12 GRAMS CABOHYDRATES, 0.3 GRAM FIBER AND 1.7 GRAMS
ASH.
CONSULT YOUR VET BEFORE CHANGING YOUR CATS DIET. |
